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#31 - flanders
May 3, 2019

  • FINISHED
    Status
  • 2030 days ago
    Brewday
  • 2030 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1835 days ago
    Priming
Updated 1835 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 96.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 12, 2019 PRIMARY 2.5 BLG 20 C 17 C
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