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Flanders

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
19.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.7 kg 29.1% 81 % 4
jest
Grain Strzegom Wiedeński 1.7 kg 29.1% 79 % 10
kupić min. 2kg
Grain Monachijski 1.7 kg 29.1% 80 % 16
kupić min. 1kg
Grain Special B Castle 0.3 kg 5.1% 70 % 350
jest
Grain Carahell 0.25 kg 4.3% 77 % 26
kupić min. 0,5kg
Grain Caraaroma 0.15 kg 2.6% 78 % 400
jest
Grain Carafa 0.05 kg 0.9% 70 % 664
jest
Sum 5.85 kg

Hops

18 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis
Wyeast XL 3763 Roselare Ale Blend Ale Liquid 100 ml Wyeast

Extras

Type Name Amount Use for Time
Other Kostki z dębu francuskiego średnio opiekane 20 g Secondary 100 day(s)

Notes

  • https://www.browar.biz/centrumpiwowarstwa/zestawy_surowcow/autorskie_z_zacieraniem/flanders-red-ale-bartosz-markowski-wrockpd-2019-14_5-blg
    Mar 24, 2020, 3:43 PM

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