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five o'clock III

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
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Fermentables

15 BLG
6.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 96% 80 % 5
Grain cookie 0.25 kg 4% 79 % 45
Sum 6.25 kg

Hops

43 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 33 g 60 min 11.3 %
Boil Citra 40 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 250 ml fermentis

Extras

Type Name Amount Use for Time
Spice earl grey 120 g Secondary 1 day(s)

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