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five o'clock II

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
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Fermentables

14.7 BLG
6.1% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 95.2% 80 % 5
Grain Biscuit Malt 0.25 kg 4.8% 79 % 45
Sum 5.25 kg

Hops

46 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 45 min 9.5 %
Boil Citra 25 g 10 min 12 %
Boil Citra 25 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 250 ml fermentis

Extras

Type Name Amount Use for Time
Spice earl grey 120 g Secondary 1 day(s)

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