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  4. #31 - five o'clock III

#31 - five o'clock III
February 18, 2019

  • FINISHED
    Status
  • 1899 days ago
    Brewday
  • 1899 days ago
    Fermentation start date
  • 1888 days ago
    Secondary
  • ---
    Dry hops date
  • 1878 days ago
    Priming
Updated 1878 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.7
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.4
    Final gravity BLG
  • 5.8 %
    ABV
  • 71.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 91 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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