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  4. #17 - five o'clock II

#17 - five o'clock II
March 28, 2018

  • FINISHED
    Status
  • 2416 days ago
    Brewday
  • 2416 days ago
    Fermentation start date
  • 2405 days ago
    Secondary
  • ---
    Dry hops date
  • 2396 days ago
    Priming
Updated 2396 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.8
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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