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FEST/OUT

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 0 min
64 C 45 min
72 C 30 min
76 C 0 min
100 C 65 min

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Fermentables

18.9 BLG
60.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 54.3% 80 % ---
Grain Abbey Castle 0.25 kg 5.4% 80 % ---
Grain Słód barwiący Optima 1500 0.23 kg 5% --- % 1500
Grain Słód karmelowy Optima 750 0.2 kg 4.3% --- % 750
Grain Płatki owsiane 0.125 kg 2.7% 85 % 3
Grain Słód barwiący Optima 450 0.37 kg 8% --- % 450
Grain Słód barwiący pszeniczny Optima 1500 0.2 kg 4.3% --- % 1500
Grain Słód monachijski Optima 0.4 kg 8.7% --- % 7
Grain Płatki jęczmienne 0.125 kg 2.7% --- % ---
Grain Biscuit Malt 0.2 kg 4.3% 79 % ---
Sum 4.6 kg

Hops

36 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 18.57 g 60 min 10 %
Boil Chinooke 24.76 g 5 min 13 %
Aroma (end of boil) Chinook 9.19 g 0 min 13 %
Dry Hop Chinook 15 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 6 g ---
Gęstwa śmierci po niezadbanym wheatcie Ale Slant 100 ml ---

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