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#3 - FEST/OUT
March 10, 2017

  • FINISHED
    Status
  • 2815 days ago
    Brewday
  • 2814 days ago
    Fermentation start date
  • 2800 days ago
    Secondary
  • 2800 days ago
    Dry hops date
  • 2795 days ago
    Priming
Updated 2794 days ago

Mash and boil

  • 45.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 63.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 10, 2017 at 9:01 PM 48 C --- 0
Czekamy na 68C :)

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 25, 2017 SECONDARY 5.5 BLG 20 C 20 C
10 l piwa, dobre ;), dodalem 7g chinooka
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