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FES50

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
41.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Malt 3.75 kg 81.5% 80 % 7
Grain Barley, Flaked 0.2 kg 4.3% 70 % 3
Grain CHÂTEAU BLACK 0.2 kg 4.3% 73.5 % 1761
Grain Roasted Barley 0.15 kg 3.3% 55 % 799
Grain Carafa I (Weyermann) 0.1 kg 2.2% 77.9 % 852
Grain Special B Malt 0.1 kg 2.2% 65.2 % 479
Grain Special W 0.1 kg 2.2% 75 % 405
Sum 4.6 kg

Hops

66 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 25 g 60 min 15.5 %
Boil East Kent Goldings (EKG) 10 g 20 min 5 %
Boil Fuggle 10 g 20 min 4.5 %
Boil Pulawski 10 g 10 min 7.5 %
Boil Hallertauer 10 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
American Ale Ale Liquid 124 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Phosphoric Acid 85% 1.48 g Mash 60 min
Water Agent Calcium Chloride 1 g Mash 60 min

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