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#50 - FES
November 21, 2020

  • FINISHED
    Status
  • 1463 days ago
    Brewday
  • 1463 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1421 days ago
    Priming
Updated 1421 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.3
    Final gravity BLG
  • 9.3 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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