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FES na ligę

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
69 C 15 min
70 C 5 min
76 C 1 min
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Fermentables

15.7 BLG
6.6% ABV
31 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 79.2% 82 % 4
Grain Słód karmelowy Viking Malt 0.25 kg 5% 75 % 600
Grain Carafa Special Typ 2 0.15 kg 3% 70 % 1100
Grain Jęczmień palony 0.15 kg 3% 55 % 1000
Grain Płatki jęczmienne 0.5 kg 9.9% 80 % 3
Sum 5.05 kg

Hops

40 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 50 min 11 %
Boil Iunga 30 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Na start warzenia: pale ale, carafa, karmelowy, płatki
    Na ostatnie 5 min: jęczmień
    Feb 20, 2021, 1:36 PM

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