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FES homebrewin

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.4 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 76.9% 80 % 5
Grain Viking Munich Malt 0.25 kg 7.7% 78 % 18
Grain płatki jęczmienne 0.2 kg 6.2% 60 % 4
Grain Viking Czekoladowy ciemny 0.15 kg 4.6% 67 % 900
Grain Jęczmień palony 0.15 kg 4.6% 55 % 985
Sum 3.25 kg

Hops

38 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 7 %
Boil East Kent Goldings 25 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Fermentis

Discussion

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Za mało słodów ciemnych jak na stouta:) Optymalnie ~10%
Deyawu    367 days ago