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#20 - FES homebrewin
May 30, 2023

  • FINISHED
    Status
  • 545 days ago
    Brewday
  • 544 days ago
    Fermentation start date
  • 530 days ago
    Secondary
  • ---
    Dry hops date
  • 518 days ago
    Priming
Updated 517 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 7.3 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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