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FES_BEERGOSZCZ #2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

16.8 BLG
31.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 38% 79 % 6
Grain Strzegom Pilzneński 1 kg 12.7% 80 % 4
Grain Strzegom Karmel 150 1 kg 12.7% 75 % 150
Grain Strzegom Monachijski typ I 1.5 kg 19% 79 % 16
Grain Jęczmień palony 0.5 kg 6.3% 55 % 985
Grain Płatki owsiane 0.4 kg 5.1% 85 % 3
Grain Pszeniczny 0.5 kg 6.3% 85 % 4
Sum 7.9 kg

Hops

52 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Sybilla 30 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 80 g Secondary 60 day(s)

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