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  4. #17 - FES_BEERGOSZCZ #2

#17 - FES_BEERGOSZCZ #2
March 11, 2017

  • FINISHED
    Status
  • 2814 days ago
    Brewday
  • 2814 days ago
    Fermentation start date
  • 2797 days ago
    Secondary
  • ---
    Dry hops date
  • 2762 days ago
    Priming
Updated 2759 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 15.2
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.7
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 7.7 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 226
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 145.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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