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FES a'la doris 2.0

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min

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Fermentables

16.6 BLG
7% ABV
39.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 76.4% 80 % 5
Grain Strzegom Monachijski typ I 0.6 kg 7.6% 79 % 16
Grain Płatki żytnie 0.4 kg 5.1% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.4% 68 % 1200
Grain Jęczmień palony 0.35 kg 4.5% 55 % 985
Sum 7.85 kg

Hops

37 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Izabella 50 g 60 min 6.1 %
Boil Izabella 50 g 15 min 6.1 %

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