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FES a'la doris

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
35 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 76.9% 80 % 5
Grain Strzegom Monachijski typ I 0.3 kg 7.7% 79 % 16
Grain Płatki owsiane 0.24 kg 6.2% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.18 kg 4.6% 68 % 1200
Grain Jęczmień palony 0.18 kg 4.6% 55 % 985
Sum 3.9 kg

Hops

37 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7.6 %

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