PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
15.2 liter(s)Boil size
-
10 %Boil loss
-
14.5Pre-boil gravity BLG
-
--- %Trub loss
-
--- %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
11.7 liter(s)Mash size
-
15.6 liter(s)Total mash volume
-
Brewlog is empty
-
FES A'LA DORIS 2.0
Piotr Subik created 1258 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 76.9% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.3 kg 7.7% | 79 % | 16 |
Grain | Płatki owsiane | 0.24 kg 6.2% | 85 % | 3 |
Grain | Strzegom Czekoladowy ciemny | 0.18 kg 4.6% | 68 % | 1200 |
Grain | Jęczmień palony | 0.18 kg 4.6% | 55 % | 985 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 30 g | 60 min | 7.6 % |