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FES a'la Kopyra

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

17.1 BLG
7.3% ABV
37.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 64.3% 79 % 6
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Strzegom Karmel 150 0.3 kg 4.3% 75 % 150
Grain Briess - Chocolate Malt 0.3 kg 4.3% 60 % 690
Grain Strzegom Barwiący 0.4 kg 5.7% 68 % 1300
Grain Żytni 0.5 kg 7.1% 85 % 8
Sum 7 kg

Hops

56 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 50 min 13.1 %
Boil Equinox 30 g 20 min 13.1 %
Aroma (end of boil) Equinox 30 g 0 min 13.1 %
Aroma (end of boil) Zythos 30 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Discussion

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GI
mniej palonego jęczmienia niż w oryginale
gienius    3015 days ago