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  4. #14 - FES a'la Kopyra

#14 - FES a'la Kopyra
January 3, 2019

  • FINISHED
    Status
  • 2151 days ago
    Brewday
  • 2151 days ago
    Fermentation start date
  • 2136 days ago
    Secondary
  • ---
    Dry hops date
  • 2019 days ago
    Priming
Updated 2018 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 19.4
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.4
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.9 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 250
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 3, 2019 at 10:41 AM 67 C 18.7 BLG ---
38 min zacierania
2 January 3, 2019 at 1:53 PM 67 C 20.6 BLG ---
60min zacierania
3 January 3, 2019 at 1:53 PM 51 C 21 BLG ---
przed wysładzaniem

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 3, 2019 PRIMARY 18.5 BLG 22 C 24 C
January 18, 2019 PRIMARY 5.4 BLG 19 C 22 C
January 18, 2019 SECONDARY 5.4 BLG 19 C 22 C
dodanie 20g płatków dębowych w whisky
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