PL | EN
#14 - FES a'la Kopyra
January 3, 2019
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FINISHEDStatus
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2182 days agoBrewday
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2182 days agoFermentation start date
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2167 days agoSecondary
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---Dry hops date
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2050 days agoPriming
Updated 2049 days ago
Mash and boil
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86.8 %Actual mash efficiency
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19.4Pre-boil gravity BLG
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18.5Original gravity BLG
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51Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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5.4Post-primary gravity BLG
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5Final gravity BLG
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7.9 %ABV
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74.2 %Attenuation
Priming
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20 liter(s)Priming size
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250Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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104.5 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 3, 2019 at 10:41 AM | 67 C | 18.7 BLG | --- | ||
38 min zacierania | ||||||
2 | January 3, 2019 at 1:53 PM | 67 C | 20.6 BLG | --- | ||
60min zacierania | ||||||
3 | January 3, 2019 at 1:53 PM | 51 C | 21 BLG | --- | ||
przed wysładzaniem |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 3, 2019 | PRIMARY | 18.5 BLG | 22 C | 24 C | ||
January 18, 2019 | PRIMARY | 5.4 BLG | 19 C | 22 C | ||
January 18, 2019 | SECONDARY | 5.4 BLG | 19 C | 22 C | ||
dodanie 20g płatków dębowych w whisky |
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