PL | EN

  1. Dashboard
  2. Public recipes
  3. fes

fes

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
68 C 20 min
72 C 5 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

18.4 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 64% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 16% 79 % 16
Grain Strzegom Czekoladowy 400 0.4 kg 6.4% 68 % 400
Grain Strzegom Czekoladowy 1200 0.3 kg 4.8% 68 % 1202
Grain Jęczmień palony 0.2 kg 3.2% 55 % 985
Grain płatki jaglane 0.35 kg 5.6% 70 % 3.5
Sum 6.25 kg

Hops

67 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 55 g 60 min 11 %
Boil Lublin (Lubelski) 20 g 10 min 4 %
Boil Iunga 25 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Discussion