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#13 - fes
April 1, 2016

  • FINISHED
    Status
  • 3159 days ago
    Brewday
  • 3159 days ago
    Fermentation start date
  • 3144 days ago
    Secondary
  • ---
    Dry hops date
  • 3124 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 22, 2016 SECONDARY 4 BLG 18 C ---
podzielone na 2 zabutelkowane 9l drugi fermentor 11l dostał 25g płatków dębowych
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