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FES #21

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

16.8 BLG
62.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.3 kg 34.7% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 30.2% 79 % 16
Grain Fawcett - Brown 0.35 kg 5.3% 72 % 180
Grain Carafa I Special 0.35 kg 5.3% 70 % 812
Grain Castle Cafe 0.35 kg 5.3% 75.5 % 480
Grain Jęczmień palony 0.2 kg 3% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.17 kg 2.6% 68 % 1200
Grain Płatki owsiane 0.35 kg 5.3% 85 % 3
Grain Płatki pszeniczne 0.3 kg 4.5% 85 % 3
Grain Strzegom Karmel 150 0.12 kg 1.8% 75 % 150
Grain Strzegom Karmel 600 0.13 kg 2% 68 % 601
Sum 6.62 kg

Hops

56 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 14.6 %
Boil Simcoe 25 g 15 min 13.1 %

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