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#21 - FES #21
January 29, 2017

  • FINISHED
    Status
  • 2856 days ago
    Brewday
  • 2856 days ago
    Fermentation start date
  • 2842 days ago
    Secondary
  • ---
    Dry hops date
  • 2799 days ago
    Priming
Updated 2799 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17.5
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.4
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 8 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 233
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 3, 2017 PRIMARY 6.4 BLG 17 C 15 C
March 11, 2017 SECONDARY 5 BLG --- ---
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