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FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 0 min
65 C 40 min
72 C 30 min
76 C 5 min

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Fermentables

14.9 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 73.7% 81 % 4
Grain Strzegom Monachijski typ I 0.4 kg 7.4% 79 % 16
Grain Briess Cherry 0.2 kg 3.7% 80.5 % 10
Grain Pszeniczny ciemny 0.2 kg 3.7% 82 % 20
Grain Caraaroma 0.2 kg 3.7% 78 % 400
Grain Czekoladowy 0.2 kg 3.7% 60 % 1000
Grain Jęczmień palony 0.075 kg 1.4% 55 % 1300
Grain Black of Black 0.15 kg 2.8% 72 % 1500
Sum 5.425 kg

Hops

32 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Premiant 10 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale Ale Slant 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 2.5 g Boil 15 min

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