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#14 - FES v.1
October 31, 2014

  • FINISHED
    Status
  • 3487 days ago
    Brewday
  • 3486 days ago
    Fermentation start date
  • 3471 days ago
    Secondary
  • ---
    Dry hops date
  • 3463 days ago
    Priming
Updated 2633 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 91.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 3, 2016 at 8:30 PM --- --- ---
68°C - Zasyp
65°C - 40 min
72°C - 30min
76°C - podgrzanie do filtracji

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 16, 2014 PRIMARY 4 BLG --- ---
November 2, 2014 PRIMARY 4 BLG 20 C ---
November 24, 2014 SECONDARY 4 BLG 20 C ---
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