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FES #2

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

16.2 BLG
6.6% ABV
40 SRM
Type Name Amount Yield EBC
Grain Pilsner (Weyermann) 1.5 kg 82.23 % 7
Grain Viking Munich Malt Dark 1.35 kg 78 % 57
Grain Caramel/Crystal Malt - 80L 0.35 kg 74 % 419
Grain Viking Wheat Malt 0.35 kg 84 % 15
Grain Viking Caramel 600 0.15 kg 68 % 1600
Grain Carafa II (Weyermann) 0.1 kg 77.9 % 2180
Grain Chocolate Wheat (Weyermann) 0.1 kg 75.74 % 2180
Sum 3.9 kg

Hops

57.6 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Pekko 23 g 45 min 17.5 %

Yeasts

Name Type Form Amount Laboratory
SafAle English Ale Ale Dry --- g DCL/Fermentis

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