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#16 - FES #2
February 24, 2019

  • FINISHED
    Status
  • 1887 days ago
    Brewday
  • 1887 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1866 days ago
    Priming
Updated 1866 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 18.7
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 11.4 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 8.1 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 9.7 liter(s)
    Priming size
  • 253
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.4 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 8, 2019 PRIMARY 5.3 BLG 18 C 21 C
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