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fermont ajpa v1

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  • 14.3
    Gravity BLG
  • 30
    IBU
  • 5.9 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • vvoj
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.1% 80 % 5
Grain Weyermann - Vienna Malt 2 kg 37.4% 81 % 8
Grain Viking melanoidynowy 0.2 kg 3.7% 75 % 60
Adjunct Pszenica niesłodowana 0.15 kg 2.8% 75 % 3
Sum 5.35 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Cascade 20 g 5 day(s) 6 %
Dry Hop Sybilla 20 g 5 day(s) 3.5 %
Boil Magnum 30 g 30 min 13.5 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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