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  4. #27 - fermont ajpa v1

#27 - fermont ajpa v1
February 17, 2018

  • FINISHED
    Status
  • 2503 days ago
    Brewday
  • 2510 days ago
    Fermentation start date
  • 2494 days ago
    Secondary
  • 2500 days ago
    Dry hops date
  • 2482 days ago
    Priming
Updated 2481 days ago

Mash and boil

  • 88.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 15.1
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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