PL | EN
Batch size
-
21.5 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
28.4 liter(s)Boil size
-
10 %Boil loss
-
12.1Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.25 liter(s) / kgLiquor-to-grist ratio
-
19.5 liter(s)Mash size
-
25.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 20 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 50% | 80 % | 4 |
Grain | Pszeniczny | 1 kg 16.7% | 82 % | 4.5 |
Grain | Strzegom Monachijski typ II | 1 kg 16.7% | 79 % | 22 |
Grain | Aroma CastleMalting | 0.5 kg 8.3% | 78 % | 100 |
Grain | Acid Malt | 0.5 kg 8.3% | --- % | 4.5 |
Sum | 6 kg |
Hops
Bitterness ratio 0.05 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Motueka | 5 g | 30 min | 8 % |
Boil | Motueka | 15 g | 0 min | 8 % |
Boil | Mosaic | 25 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Farmhouse Sour Ale | Ale | Liquid | 35 ml | The Yeast Bay |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Suszone skórki cytryny | 20 g | Boil | 15 min |
Spice | Suszone skórki pomarańczy | 20 g | Boil | 15 min |