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Farmhouse Sour Ale II

0
  • 14.5
    Gravity BLG
  • 3
    IBU
  • ---
    ABV
  • 11.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Mr KaT
    Brewer
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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

14.5 BLG
11.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50% 80 % 4
Grain Pszeniczny 1 kg 16.7% 82 % 4.5
Grain Strzegom Monachijski typ II 1 kg 16.7% 79 % 22
Grain Aroma CastleMalting 0.5 kg 8.3% 78 % 100
Grain Acid Malt 0.5 kg 8.3% --- % 4.5
Sum 6 kg

Hops

3 IBU

Bitterness ratio 0.05 Sweet

Use for Name Amount Time Alpha acid
Boil Motueka 5 g 30 min 8 %
Boil Motueka 15 g 0 min 8 %
Boil Mosaic 25 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Farmhouse Sour Ale Ale Liquid 35 ml The Yeast Bay

Extras

Type Name Amount Use for Time
Spice Suszone skórki cytryny 20 g Boil 15 min
Spice Suszone skórki pomarańczy 20 g Boil 15 min

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