PL | EN
#14 - Farmhouse Sour Ale II
November 10, 2016
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FINISHEDStatus
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2967 days agoBrewday
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2965 days agoFermentation start date
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2950 days agoSecondary
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---Dry hops date
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2936 days agoPriming
Updated 2764 days ago
Mash and boil
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73.6 %Actual mash efficiency
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---Pre-boil gravity
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14.5Original gravity BLG
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3Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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6.9 %ABV
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86.8 %Attenuation
Priming
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21.5 liter(s)Priming size
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189Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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156.2 gPriming sugar amount
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20.5 CPriming beer temp
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