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Extra Special Danker

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
70 C 15 min
80 C 8 min

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Fermentables

12.6 BLG
5.1% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.25 kg 77.3% 80 % 5
Grain Strzegom Karmel 200 0.2 kg 3.6% 75 % 200
Grain Strzegom Bursztynowy 0.5 kg 9.1% 70 % 49
Grain Pszeniczny 0.3 kg 5.5% 85 % 4
Grain Strzegom Karmel 400 0.25 kg 4.5% 68 % 401
Sum 5.5 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 40 min 11.7 %
Aroma (end of boil) Fuggles 15 g 5 min 4.5 %
Aroma (end of boil) Fuggles 20 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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