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  4. #11 - Extra Special Danker

#11 - Extra Special Danker
December 8, 2018

  • FINISHED
    Status
  • 2156 days ago
    Brewday
  • 2156 days ago
    Fermentation start date
  • 2147 days ago
    Secondary
  • ---
    Dry hops date
  • 2143 days ago
    Priming
Updated 2142 days ago

Mash and boil

  • 90.7 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 5.2 %
    ABV
  • 71.6 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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