PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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2.8Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.1 liter(s) / kgLiquor-to-grist ratio
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16.1 liter(s)Mash size
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21.3 liter(s)Total mash volume
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StatusBrewed
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MASH
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 4 kg 76.9% | 80 % | 5 |
| Grain | Strzegom Monachijski typ II | 1 kg 19.2% | 79 % | 22 |
| Grain | Viking malt Cookie | 0.2 kg 3.8% | 79 % | 4 |
| Sum | 5.2 kg |
Hops
Bitterness ratio 2.13 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Herkules | 60 g | 65 min | 17.4 % |
| Aroma (end of boil) | Styrian Bobek | 30 g | 7 min | 6 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale T-58 | Ale | Dry | 11.5 g | Fermentis |
Ilość piwa - 21l
Nagazowanie 2,5