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extra special bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Biscuit Malt 1 kg 16.7% 79 % 45
Grain Karmelowy Czerwony 1 kg 16.7% 75 % 59
Sum 6 kg

Hops

39 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 5.9 %
Boil East Kent Goldings 20 g 60 min 5.4 %
Aroma (end of boil) Fuggles 30 g 15 min 5.9 %
Aroma (end of boil) East Kent Goldings 30 g 15 min 5.4 %
Dry Hop Fuggles 50 g 3 day(s) 5.9 %
Dry Hop East Kent Goldings 50 g 3 day(s) 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min
Water Agent gips piwowarski 4 g Mash 80 min

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