PL | EN
extra special bitter
0-
14.7Gravity BLG
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40IBU
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6.1 %ABV
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10.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 80 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 66.7% | 80 % | 5 |
Grain | Biscuit Malt | 1 kg 16.7% | 79 % | 45 |
Grain | Karmelowy Czerwony | 1 kg 16.7% | 75 % | 59 |
Sum | 6 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 20 g | 60 min | 5.9 % |
Boil | East Kent Goldings | 20 g | 60 min | 5.4 % |
Aroma (end of boil) | Fuggles | 30 g | 15 min | 5.9 % |
Aroma (end of boil) | East Kent Goldings | 30 g | 15 min | 5.4 % |
Dry Hop | Fuggles | 50 g | 3 day(s) | 5.9 % |
Dry Hop | East Kent Goldings | 50 g | 3 day(s) | 5.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 15 min |
Water Agent | gips piwowarski | 4 g | Mash | 80 min |