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Exterminator - Double AIPA 19°...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min
80 C 30 min
104 C 60 min

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Fermentables

20.5 BLG
9% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 73.3% 79 % 6
Grain Strzegom Monachijski typ I 1.5 kg 20% 79 % 16
Grain Aroma CastleMalting 0.2 kg 2.7% 78 % 100
Grain Fawcett - Crystal 0.3 kg 4% 70 % 300
Sum 7.5 kg

Hops

94 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 32 g 60 min 17 %
Boil Cascade 20 g 40 min 6 %
Boil Amarillo 20 g 30 min 9.5 %
Boil Cascade 10 g 15 min 6 %
Boil Amarillo 10 g 15 min 9.5 %
Boil Citra 10 g 15 min 12 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Citra 10 g 10 min 12 %
Boil Amarillo 30 g 5 min 9.5 %
Boil Citra 10 g 5 min 12 %
Dry Hop Citra 20 g 14 day(s) 12 %
Dry Hop Amarillo 20 g 14 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 30 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

Notes

  • 20l wody 71°C -zasyp
    67°C przez 90min - negatywna jodowa
    78° przez 5min
    wysładzanie 8-9l o temperaturze 80°C
    >>Gotowanie<<
    Na cichą 20g Citra i 20g Amarillo
    Oct 31, 2017, 11:34 AM

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