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  4. #2 - Double AIPA 18° BLG

#2 - Double AIPA 18° BLG
October 31, 2017

  • FINISHED
    Status
  • 2580 days ago
    Brewday
  • 2580 days ago
    Fermentation start date
  • 2570 days ago
    Secondary
  • 2570 days ago
    Dry hops date
  • 2556 days ago
    Priming
Updated 2556 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 97
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8.6 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 239
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.9 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 10, 2017 PRIMARY 6 BLG 22 C 22 C
zlewam na cichą + chmiel na zimno
November 18, 2017 SECONDARY 3.5 BLG 19 C 20 C
chcialem rozlewac ale 3,5 Blg to sie boje, nadal na cichej
November 24, 2017 SECONDARY 3 BLG 22 C 22 C
rozlewam
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