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Experimental Wheat Low-ABV Bal...

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Batch size

  • 5.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2 liter(s)
    Mash size
  • 2.6 liter(s)
    Total mash volume

Steps

Temp Time
79 C 30 min

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Fermentables

5.6 BLG
2.1% ABV
23.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.11 kg 16.7% 85 % 5
Grain Viking Wheat Malt 0.11 kg 16.7% 87 % 5
Grain Viking Cookie 0.08 kg 12.1% 80 % 50
Grain Płatki owsiane 0.07 kg 10.6% 70 % 3
Grain płatki jęczmienne 0.07 kg 10.6% 70 % 4
Grain Płatki orkiszowe 0.07 kg 10.6% 70 % 4
Grain Viking Czekoladowy jasny 0.07 kg 10.6% 70 % 400
Grain Viking Czekoladowy ciemny 0.04 kg 6.1% 70 % 900
Grain Jęczmień palony 0.04 kg 6.1% 55 % 985
Sum 0.66 kg

Hops

25 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 6 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Lager Dry 10 g Gozdawa

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