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Experimental Baltic Wheat Port...

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Batch size

  • 5.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

20.7 BLG
9.2% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 0.45 kg 18% 93 % 5
Grain Viking Cookie 0.35 kg 14% 87 % 50
Grain Viking Pale Ale malt 0.3 kg 12% 91 % 5
Grain Płatki owsiane 0.4 kg 16% 60 % 3
Grain płatki jęczmienne 0.4 kg 16% 60 % 4
Grain Płatki orkiszowe 0.4 kg 16% 60 % 4
Grain Viking Czekoladowy jasny 0.1 kg 4% 85 % 400
Grain Viking Czekoladowy ciemny 0.1 kg 4% 85 % 900
Sum 2.5 kg

Hops

55 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8 %
Aroma (end of boil) Marynka 15 g 15 min 8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Lager Dry 10 g Gozdawa

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