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Experimental Grodziskie (Potró...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 2 min
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Fermentables

15.9 BLG
6.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 50.7% 80 % 4
Grain Grodziski pszeniczny wędzony dębem 3 kg 43.5% 80 % 3
Grain Płatki owsiane 0.4 kg 5.8% 85 % 3
Sum 6.9 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga 20 g 30 min 11 %
Boil Simcoe 20 g 5 min 11.7 %
Whirlpool Simcoe 20 g 0 min 11.7 %
Whirlpool Amarillo 20 g 0 min 9.5 %
Dry Hop Simcoe 60 g 5 day(s) 11.7 %
Dry Hop Chinook 50 g 5 day(s) 13 %
Dry Hop Amarillo 80 g 5 day(s) 9.5 %
Dry Hop Cascade 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 22 g fermentis

Extras

Type Name Amount Use for Time
Fining whirfolc 1 g Boil 5 min
Water Agent NaCl 7 g Boil 60 min

Discussion