PL | EN
Experimental Grodziskie (Potró...
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15.9Gravity BLG
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24IBU
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6.7 %ABV
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4.5SRM
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All GrainType
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Style
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Brewer
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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22.1 liter(s)Mash size
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29 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 60 min |
76 C | 2 min |
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StatusBrewed
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FINISHED
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EXPERIMENTAL GRODZISKIE (POTRÓJNE IMPERI...
Magnez_123 created 1198 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.5 kg 50.7% | 80 % | 4 |
Grain | Grodziski pszeniczny wędzony dębem | 3 kg 43.5% | 80 % | 3 |
Grain | Płatki owsiane | 0.4 kg 5.8% | 85 % | 3 |
Sum | 6.9 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 20 g | 30 min | 11 % |
Boil | Simcoe | 20 g | 5 min | 11.7 % |
Whirlpool | Simcoe | 20 g | 0 min | 11.7 % |
Whirlpool | Amarillo | 20 g | 0 min | 9.5 % |
Dry Hop | Simcoe | 60 g | 5 day(s) | 11.7 % |
Dry Hop | Chinook | 50 g | 5 day(s) | 13 % |
Dry Hop | Amarillo | 80 g | 5 day(s) | 9.5 % |
Dry Hop | Cascade | 50 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Dry | 22 g | fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | whirfolc | 1 g | Boil | 5 min |
Water Agent | NaCl | 7 g | Boil | 60 min |