PL | EN
#89 - Experimental Grodziskie...
November 14, 2020
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FINISHEDStatus
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1370 days agoBrewday
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1369 days agoFermentation start date
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1349 days agoSecondary
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1349 days agoDry hops date
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1339 days agoPriming
![](/uploads/qr-code/81e17c82f7da4b90bdc09dabc04a8e8d.png)
Updated 1338 days ago
Mash and boil
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71.4 %Actual mash efficiency
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14.2Pre-boil gravity BLG
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15.5Original gravity BLG
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22Batch IBU
Fermentation
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19 liter(s)Primary size
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5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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6.8 %ABV
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78.4 %Attenuation
Priming
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15.5 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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92.1 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 14, 2020 at 10:00 PM | --- | --- | --- | ||
+ 1 litr wysładzanie 7 litrów |
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