PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
-
30 %/hEvaporation rate
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31.3 liter(s)Boil size
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0 %Boil loss
-
12.4Pre-boil gravity BLG
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5 %Trub loss
-
10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19 liter(s)Mash size
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25.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 10 min |
-
StatusBrewed
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BOIL
-
EQUINOX IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5.93 kg 93.9% | 85 % | 7 |
Grain | Simpsons - Caramalt | 0.33 kg 5.1% | 76 % | 69 |
Grain | Fawcett - Dark Crystal | 0.06 kg 1% | 71 % | 300 |
Sum | 6.32 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 2.63 g | 60 min | 13.1 % |
Boil | Equinox | 26.25 g | 30 min | 13.1 % |
Boil | Equinox | 39.38 g | 10 min | 13.1 % |
Dry Hop | Equinox | 262.5 g | 3 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 5.25 ml | Fermentum Mobile |