PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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64.3 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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44.9 liter(s)Mash size
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59.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 14 kg 93.6% | 85 % | 7 |
Grain | Simpsons - Caramalt | 0.8 kg 5.4% | 76 % | 69 |
Grain | Fawcett - Dark Crystal | 0.15 kg 1% | 71 % | 300 |
Sum | 14.95 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 10 g | 60 min | 13.1 % |
Boil | Equinox | 65 g | 30 min | 13.1 % |
Whirlpool | Equinox | 125 g | 30 min | 13.1 % |
Dry Hop | Equinox | 600 g | 3 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP001 - California Ale Yeast | Ale | Liquid | 25 ml | White Labs |