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English Porter #7

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

11.4 BLG
4.6% ABV
23.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 76.2% 81 % 6
Grain Strzegom Bursztynowy 0.5 kg 9.5% 70 % 49
Grain Caraamber 0.2 kg 3.8% 75 % 59
Grain Carafa 0.075 kg 1.4% 70 % 664
Grain Carafa III 0.075 kg 1.4% 70 % 1034
Grain Weyermann - Chocolate Wheat 0.2 kg 3.8% 74 % 788
Grain Fawcett - Pale Chocolate 0.2 kg 3.8% 71 % 600
Sum 5.25 kg

Hops

22 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 50 min 7.6 %
Aroma (end of boil) Fuggles 50 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1450 Ale Slant 200 ml Wyeast

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