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  4. #137 - English Porter #7

#137 - English Porter #7
March 7, 2022

  • FINISHED
    Status
  • 991 days ago
    Brewday
  • 991 days ago
    Fermentation start date
  • 979 days ago
    Secondary
  • ---
    Dry hops date
  • 971 days ago
    Priming
Updated 971 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 4.7 %
    ABV
  • 72.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.9 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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