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English Porter

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

13.3 BLG
34.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale (Malteurop) 1.3 kg 46.4% 80 % 7
Grain Płatki jęczmienne 0.6 kg 21.4% 80 % 3
Grain Abbey (Castle) 0.3 kg 10.7% 80 % 45
Grain Brown (Fawcett) 0.3 kg 10.7% 72 % 190
Grain Castle - Pale Chocolate 0.3 kg 10.7% 71 % 900
Sum 2.8 kg

Hops

22 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 45 min 6.1 %
Boil Fuggles 10 g 30 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Dannys Favourites Ale Slant 100 ml Wyeast

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