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  4. #123 - English Porter

#123 - English Porter
April 6, 2017

  • FINISHED
    Status
  • 2800 days ago
    Brewday
  • 2799 days ago
    Fermentation start date
  • 2791 days ago
    Secondary
  • ---
    Dry hops date
  • 2776 days ago
    Priming
Updated 2765 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.8
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.4 %
    ABV
  • 77.4 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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