PL | EN
#123 - English Porter
April 6, 2017
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FINISHEDStatus
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2688 days agoBrewday
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2687 days agoFermentation start date
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2679 days agoSecondary
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---Dry hops date
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2664 days agoPriming
![](/uploads/qr-code/8a588cca6349a203681b58b3511570e2.png)
Updated 2653 days ago
Mash and boil
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77.5 %Actual mash efficiency
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---Pre-boil gravity
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12.8Original gravity BLG
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20Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.4 %ABV
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77.4 %Attenuation
Priming
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12 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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47.3 gPriming sugar amount
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18 CPriming beer temp
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