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English IPA

0

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 27.2 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
76 C 5 min
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Fermentables

16.1 BLG
6.8% ABV
13.2 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11 kg 80.9% 80 % 5
Grain Viking Munich Malt 2 kg 14.7% 78 % 18
Grain Caraaroma 0.6 kg 4.4% 78 % 400
Sum 13.6 kg

Hops

60 IBU

Bitterness ratio 0.91 Very bitter


Use for Name Amount Time Alpha acid
Boil Admiral 60 g 60 min 14.2 %
Boil East Kent Goldings 60 g 30 min 5.1 %
Boil Fuggles 40 g 15 min 5.2 %
Boil East Kent Goldings 60 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP005 - British Ale Yeast Ale Slant 400 ml White Labs