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  4. #93 - English IPA

#93 - English IPA
April 8, 2020

  • FINISHED
    Status
  • 1720 days ago
    Brewday
  • 1719 days ago
    Fermentation start date
  • 1698 days ago
    Secondary
  • ---
    Dry hops date
  • 1670 days ago
    Priming
Updated 1667 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 14.3
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 7.2 %
    ABV
  • 84.1 %
    Attenuation

Priming

  • 50 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 287.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 30, 2020 SECONDARY 4.1 BLG 20 C 20 C
Chmielenie na zimno
40g EKG
40g Fuggle
25g Target
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